Easter holidays in Cyprus.

Planning an Easter get-away? Crowne Plaza Limassol is ready to welcome you for your Easter holidays in Cyprus. Book your last minute flights and start planning for a flavorsome Easter escape!

SPEND EASTER BY THE SEA.

Select City View €168 *

Also included:

• Breakfast buffet by the sea
• Parking and Wi-Fi included

Premium Sea View €206*

Also included:

• Breakfast buffet by the sea
• Parking and Wi-Fi included

* Book now to secure this special rate. Notwithstanding, rates may change according to availability at the time of booking. As a result, it’s best to book ASAP. Rates are quoted per room per night, albeit single or double occupancy.

BOOK NOW: RESERVATIONS@CPLIMASSOL.COM

A TRADITIONAL EASTER FEAST AWAITS YOU THIS EASTER WEEKEND

This year, join us for Easter holidays in Cyprus and enjoy the following:

19.04.25 | 24:00hrs | MIDNIGHT MASS
Also available just cross the road, midnight mass at the St George Francoudes church. Afterwards, return to the hotel for mageiritsa soup, Easter eggs, tsoureki and home-made flaounes.

€15,00 PER PERSON

20.04.2025 | EASTER SUNDAY LUNCH BUFFET  | 13:00hrs
Enjoy a traditional Easter buffet with all the mouth-watering trimmings at our Haven Restaurant overlooking the sea.

Adults €50,00 | Kids | €40,00

Easter lunch by the sea

MENU

—–

BOOK NOW: RESERVATIONS@CPLIMASSOL.COM

TRADITIONAL FOODIE FACTS:

Let’s get local!  Easter is the perfect time to visit if you are a foodie. There is a plethora of Easter baked goods and tasty hot dishes to sample.

For meat lovers, ‘Kokoretsi’ is a traditional dish of wrapped lamb offal prepared and slow cooked on a spit. Heralding back to Byzantine times, this is a classic Easter staple worth savoring.

‘Kokoretsi’

On the other hand, ‘Tsoureki’ is a traditional Easter bread. Heralding from Greece, this delicious treat has become a major part of the Cypriot Easter tradition. With a resemblance to french brioche, ‘tsourekia’ are prepared before Easter Sunday and served after the Lenten fast. Further more,  it has become popular to add various flavours to a traditional ‘tsoureki’. You can now found them covered in white chocolate or stuffed with pistachio cream (following the latest ‘dubai chocolate’ trend).

Freshly baked fluffy ‘tsoureki’.

For a more ‘Cypriot’ Easter experience, don’t forget to try ‘flaounes’. Flaounes are a cheese filled savoury part of the Cypriot Easter tradition.Traditionally these were always ‘baked’ in wood burning ovens. Families gather to prepare them. Some may add raisins,  and each one is sprinkled with sesame on the folds. As long as you at least try this Cyprus specialty, you will have tasted a real Cypriot Easter. After all, Chef Z bakes our flaounes himself.

These will be served during this celebration and you can enjoy them at our midnight mass meal on 19.04.2025 at the Haven Restaurant, as well as at our Easter buffet lunch on Sunday 20.04.2025. Enjoy!

Flaounes traditional cheese savouries

BOOK NOW | For further info:

+357 25-851515 | reservations@cplimassol.com

VIEW EASTER BROCHURE