In May 2022, Chef Fabio Mangia from voco® Milan-Fiere visited the Crowne Plaza Limassol hotel for the first part of an exciting chef exchange between these two IHG hotels.
Firstly, Crowne Plaza Limassol hotel guests and members were invited to enjoy a Milanese aperitivo experience and a specials menu prepared by Chef Fabio at the hotel’s Italian Restaurant La Brezza.
Secondly, Crowne Plaza Limassol also hosted a dinner for the Cyprus branch of Chaîne Des Rôtisseurs. The event was attended by Her Excellency Federica Ferrari Bravo the Ambassador of Italy and Her Excellency Salina Grenet-Catalano the Ambassador of France. Led by Chef Fabio Mangia and Chef Zacharias Paourou, the Crowne Plaza Limassol team served an exquisite six course menu with Italian wines supplied by La Maison Du Vin.
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“The chef exchange was fantastic for everyone. First up, it was great for our guests because they enjoyed an exclusive experience. And I am sure Chef Fabio tempted their appetite to travel to Italy next. Moreover, it was also a fabulous opportunity for our people to learn from each other and be inspired by different ways of working. As a result, we are very much looking forward to part two of the exchange. Our rising kitchen star Alex Pittalis will be introducing guests at voco® Milan-Fiere to Cypriot cuisine.”
“This exchange represents a great opportunity for both guests and the hotel teams. It’s an occasion for guests to try different ingredients and flavour combinations and for the hotel teams to meet new colleagues and learn as much as possible from each other in an inspiring and multicultural environment! We can’t wait to have our colleagues from Crowne Plaza Limassol at voco® Milan-Fiere!”
“It was a wonderful experience and a great opportunity.”
“I have had a long career in hospitality and I have always believed in giving young talent opportunities to grow.”